Peach Pie - cooking recipe

Ingredients

2 c. milk
2 eggs
1/2 c. sugar
dash of salt
1/2 tsp. vanilla
1 Tbsp. butter
4 to 6 peaches, sliced
graham cracker crust
Cool Whip

Preparation

Combine
in a saucepan, milk and eggs; beat well.
In a separate bowl, combine sugar, cornstarch and salt; slowly pour dry ingredients
into\tegg
mixture, stirring constantly over medium heat.
Cook
until it thickens.
Take off heat and add vanilla and
butter;
let
cool.
Put
sliced
peaches in the graham cracker
crust.
Poor the cooled filling over peaches. Top with Cool Whip and chill.