Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, crumbled and fried
1 c. Cheddar cheese, grated
8 eggs
2 c. milk
6 slices white bread
1 tsp. salt
1 tsp. dry mustard

Preparation

Combine eggs, milk, salt and mustard. Set aside. Remove crust from bread and tear into pieces.
Place half of torn bread in bottom of greased 9 x 13-inch casserole dish. Put 1/2 of the drained sausage over bread, then 1/2 of cheese.
Repeat layers. Pour egg-milk mixture over all.
Refrigerate overnight.
Place on baking sheet in 350\u00b0 oven for 45 to 50 minutes.