Mrs. Charlie Mccraw'S Coconut Cake - cooking recipe

Ingredients

1 1/2 c. plain flour
1 1/2 c. self-rising flour
2 c. sugar
1 stick margarine (at room temperature)
1/2 c. Crisco
2 Tbsp. lemon flavoring
4 whole eggs
1 c. sweet milk

Preparation

Break eggs into bowl; beat well, then add margarine and Crisco.
Sift flour and sugar together.
Then add this and all other ingredients to eggs and Crisco mixture.
Mix well in mixer. Put into pans and bake 20 minutes at 350\u00b0.