Cheese Ball - cooking recipe

Ingredients

1 tsp. Worcestershire sauce
1 tsp. garlic salt
8 oz. cream cheese, softened
2 (4 oz.) jars pimento cheese
2 c. shredded Cheddar cheese
1 c. chopped pecans

Preparation

Combine Worcestershire sauce, garlic salt, cream cheese, pimento cheese and Cheddar cheese in bowl; mix well.
Chill in refrigerator.
Shape into ball.
Roll in pecans, coating well. Chill wrapped in plastic wrap until serving time.
Serve with assorted crackers.