Dorothy Brown'S Raw Apple Cake - cooking recipe

Ingredients

3 c. diced peeled apples
2 c. sugar
1 c. salad oil (I substitute 1 c. applesauce)
2 eggs
1 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
2 c. flour
additional cinnamon (plus 1 tsp.)
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. allspice
a little mace

Preparation

Mix all the ingredients, except flour, together.
Add the flour; mix well.
Pour into greased and floured 9 x 12 x 1-inch baking dish.
Bake for 1 hour and 5 minutes (until done when tested) in a 325\u00b0 oven.
Frost when cool, but slightly warm.