Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. pretzels, crushed
3/4 c. oleo, melted
3 Tbsp. sugar
1 (6 oz.) pkg. strawberry Jell-O
8 oz. cream cheese
2 c. boiling water
1 pkg. frozen strawberries
1 container Cool Whip
3/4 c. sugar

Preparation

Mix crushed pretzels, oleo and sugar together.
Press into a 9 x 13-inch pan.
Bake in 350\u00b0 oven for 10 minutes.
Mix strawberry jello and boiling water.
Add frozen strawberries.
Put in refrigerator until it starts to gel.
Cream together cream cheese, 3/4 cup sugar and 2 cups Cool Whip.
Spread over pretzel crust. Add strawberry mixture on top.
Chill and serve.