Caramel Dip - cooking recipe

Ingredients

1 1/3 c. or 1 can Eagle Brand condensed milk
1/2 c. milk
2 c. dark brown sugar
3/4 c. white Karo syrup
dash of salt

Preparation

Heat in double boiler or heavy pan.
Boil 5 minutes. Excellent on ice cream or as fruit dip, especially apples.