Bread Pudding - cooking recipe

Ingredients

1/2 c. raisins
5 slices white bread, sliced into strips
1/2 stick margarine, melted
3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. milk

Preparation

Put raisins in bottom of a greased 1-quart casserole.
Dip bread slices in melted margarine and place on top of raisins.
Mix sugar, eggs, vanilla extract and milk and beat well.
Pour over bread and raisins.
Place casserole in pan of hot water and bake 1 hour at 350\u00b0.