Wayne'S Chili - cooking recipe

Ingredients
    2 pkg. Chili-O chili mix
    2 lb. ground beef
    2 cans red kidney beans
    2 cans whole tomatoes, drained and chopped
    1 c. water
    1 bell pepper, chopped
    1 onion, chopped
    margarine
    salt and pepper to taste
    1 small can tomato sauce
Preparation
    Saute bell pepper and onion in small amount of margarine until tender.
    Drain.
    In a large skillet, brown ground beef.
    Drain. Mix Chili-O mix into ground beef thoroughly with a fork.

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