Wayne'S Chili - cooking recipe
Ingredients
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2 pkg. Chili-O chili mix
2 lb. ground beef
2 cans red kidney beans
2 cans whole tomatoes, drained and chopped
1 c. water
1 bell pepper, chopped
1 onion, chopped
margarine
salt and pepper to taste
1 small can tomato sauce
Preparation
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Saute bell pepper and onion in small amount of margarine until tender.
Drain.
In a large skillet, brown ground beef.
Drain. Mix Chili-O mix into ground beef thoroughly with a fork.
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