Layered Salad - cooking recipe

Ingredients

1 head lettuce
2 medium tomatoes
1 cucumber
green onions
radishes
2 (8 oz.) cans sliced water chestnuts, drained
1 c. Cheddar cheese, grated
2 c. mayonnaise
4 Tbsp. sugar
10 slices crisp fried bacon, crumbled

Preparation

Tear lettuce leaves.
Chop tomatoes, cucumber, green onions and radishes.
Layer in a salad bowl beginning with lettuce in order listed.
Mix together mayonnaise and sugar.
Let this sit in refrigerator for 1 hour; pour over salad.
Top with cheese and crumbled bacon.