Trail Pockets - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/4 c. green onion, chopped
1/4 c. bell pepper, diced
1/3 c. steak sauce
1/2 tsp. chili powder
1 tsp. Parmesan cheese
2 c. Mozzarella cheese, grated
1/4 tsp. garlic powder
1 (8 oz.) can tomato sauce
2 (11 oz.) tubes refrigerated breadstick dough

Preparation

Lightly brown
ground
beef.
Add
green onion and bell pepper; saute
until
onion is tender.
Add remaining ingredients, except the 2 cups of Mozzarella cheese.
Simmer about 10 minutes until
it
thickens.
Remove from heat and let cool 10 minutes. Stir
in cheese and set aside.
Do not overcook this mixture.