Chili - cooking recipe

Ingredients

1 lb ground chuck
1 16 oz. can chili beans
1 16 oz. can light kidney beans
1 16 oz. can dark kidney beans
1 diced onion
1 20 oz. bottle ketchup
1 pkg. chili powder

Preparation

Brown meat and drain.
Add all other ingredients and mix well.
Cook on simmer for about 20 minutes.