Chicken Vegetable Soup - cooking recipe

Ingredients

4 1/2 c. chicken broth
1/2 c. chopped onion
1/2 tsp. dried crushed basil
1/2 tsp. dried oregano
1 bay leaf
1 (10 oz.) pkg. frozen mixed vegetables
2 c. cubed cooked chicken
1 (16 oz.) can tomatoes, cut up

Preparation

In a large saucepan, mix chicken broth, onion, basil, oregano, bay leaf and 1/4 teaspoon pepper.
Stir in vegetables.
Bring to boiling; reduce heat.
Cover and simmer for 6 to 8 minutes, or until vegetables are crisp.
Throw away bay leaf.
Stir in chicken and undrained tomatoes.
Makes 4 to 6 main dish servings.