Chicken Marsala - cooking recipe

Ingredients

1 c. flour
1/4 c. bread crumbs
1 Tbsp. Parmesan cheese
16 oz. bottle Marsala cooking wine
1/4 c. milk
1/2 tsp. salt and pepper
1 stick butter
1 can mushrooms
chicken breasts

Preparation

Combine flour, bread crumbs and Parmesan cheese and coat chicken breasts in that mixture.
Brown coated chicken with 1/2 stick of butter.
After first turn add salt and pepper.
After chicken is browned, remove to rimmed baking dish.
Now put 1/3 stick of butter in frypan and using spatula scrape bottom of pan. Put in mushrooms and stir until they're coated and shrink a little.
Add 16 ounce bottle of Marsala cooking wine and turn heat to medium-high.
When liquid starts to bubble, add 1 1/2 tablespoons of flour mixture and 1/4 cup milk.
Stir 1 to 2 minutes, then add to baking dish and warm in oven for 10 minutes.