Sorghum Cake - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. shortening
2 eggs
1/2 c. sorghum or honey
1/2 c. buttermilk
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger

Preparation

Preheat oven to 350\u00b0. Mix sugar and shortening. Add eggs, sorghum or honey and buttermilk. Sift together remaining ingredients; add to sugar, shortening and egg mixture and blend well. Bake in a 9 x 13 x 2-inch pan, greased and lightly floured, 30 to 40 minutes. Test for doneness; insert a wooden pick in center.
It should remove cleanly.