Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cracker Barrel Cheddar cheese
1/2 tsp. lemon juice
1 tsp. Worcestershire sauce
2 tsp. chopped onion
2 tsp. chopped green pepper

Preparation

Soften cream cheese.
Add grated Cheddar cheese.
Mix until well blended; add remaining ingredients.
Chill, then roll in chopped walnuts.