Vegetable Medley - cooking recipe

Ingredients

1 bag frozen vegetables (broccoli, carrots and cauliflower combo)
1 can mushroom soup
1 c. or more Swiss cheese, shredded
1/3 c. sour cream
1 can Durkee onion rings

Preparation

Mix vegetables, soup, sour cream, 1/2 of cheese and 1 cup of onions.
Pour in dish.
Bake covered at 350\u00b0 for 1/2 hour.
Top with remaining cheese and onions; bake uncovered for 5 more minutes.