Bigos-Polish Festival Favorite - cooking recipe

Ingredients

kielbasa, pork or sausage
cabbage, sliced
onion, sliced
apples, sliced
butter or margarine
broth

Preparation

Boil meat to make enough broth to cover about 1 inch of a large pot.
Layer cabbage, then onions, then apples and dot each layer with butter or margarine.
Cut up meat and lay on top.
Continue layers until the meat and vegetables are used.
Cook on stove on medium heat until cabbage and onions are tender.