Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
4 eggs, beaten
1 box Jiffy cornbread mix
3/4 c. cooking oil
1 tsp. minced onion
1 (4 oz.) jar pimentos, chopped
1 c. grated cheese
salt and pepper

Preparation

Beat eggs.
Fold in rest of ingredients.
Bake at 350\u00b0 for 45 minutes in 12-inch casserole.
Serves 8 to 10 people.