Italian Noodle Soup - cooking recipe
Ingredients
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2 lb. stew beef
1 clove garlic, chopped
2 qt. water
1/2 lb. noodles, cooked
1/2 c. Romano cheese, grated
2 medium onions, chopped
2 Tbsp. olive oil
1 can tomato paste
salt and pepper
Preparation
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Brown meat, onions and garlic slowly in oil.
Add water and tomato paste; simmer until meat is tender (about 2 hours).
Add noodles and stir gently.
Season with salt and pepper.
Sprinkle with cheese.
Serves 4 to 6.
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