Cream Of Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3 egg whites
2 Tbsp. oil
1 1/3 c. milk
2 (4 oz.) cans coconut
1 can cream of coconut
1 large carton whipped topping

Preparation

Combine cake mix, egg whites, oil, milk and 1 can of coconut. Bake in greased sheet pan at 350\u00b0 for 20 to 25 minutes.
Make holes in warm cake with fork; pour cream of coconut over cake.
When cool, combine second can of coconut with whipped topping and frost cake still in pan.
Chill several hours and serve.