Chicken Tetrazzini - cooking recipe

Ingredients

4 to 6 large chicken breasts, seasoned to taste
2 lb. Velveeta cheese
1 medium bell pepper
1 jar pimentos (optional)
1 pkg. spaghetti
2 cans Ro-Tel tomatoes
1 medium onion, chopped
1 stick butter or margarine

Preparation

In large pot, boil chicken breasts; season to taste.
Cook until done.
Remove chicken from pot, debone and shred.
Cook spaghetti in chicken broth.
Saute onion and bell pepper in butter or margarine.
Add to cooked spaghetti, sauteed onion and bell pepper, Velveeta, Ro-Tel and shredded chicken.
Cook over medium heat, stirring occasionally, until cheese is melted and sauce is thick.
Serves 8 to 10.