Squash Casserole - cooking recipe

Ingredients

2 lb. partially cooked yellow squash
salt and pepper to taste
1 grated carrot
1 (8 oz.) carton sour cream
1 pkg. Pepperidge Farm herb stuffing
1 can (undiluted) cream of chicken soup
1 stick margarine or butter

Preparation

Mix squash, salt, pepper, carrot, sour cream and soup.
Melt butter in pan and mix in stuffing.
Take 1/2 of stuffing out of pan.
Pour in squash and top with other 1/2 of stuffing.
Bake 30 to 45 minutes at 350\u00b0.
Make in a 2-quart casserole dish.