Buckeyes(Candy) - cooking recipe

Ingredients

2 c. peanut butter
1 lb. powdered sugar
1 stick oleo, melted
3 c. Rice Krispies
1 (8 oz.) Hershey bar (milk chocolate)
1 (6 oz.) bag semi-sweet chocolate chips
1/2 slab paraffin

Preparation

Mix first 4 ingredients together.
Form into balls. Refrigerate these balls until firm.
Melt together in double boiler the last 3 ingredients.
Remove balls from refrigerator and dip balls in chocolate mixture by holding them with toothpicks. Place on waxed paper and freeze until chocolate is hard.
Makes 3 1/2 dozen.