Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and mashed
1 c. grated cheese
1 c. Pepperidge Farm corn bread mix
1 c. scalded milk
2 Tbsp. grated onion
3 Tbsp. chopped pimentos
3 Tbsp. butter
2 eggs, slightly beaten
salt and pepper to taste

Preparation

Mix all ingredients and cook in well-greased casserole dish for 45 minutes at 325\u00b0.