Rice Pilaf With Corn - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 cumin seed
1 c. long grain rice (uncooked)
2 Tbsp. freeze dried chives
3/4 tsp. curry powder
1/4 tsp. salt
1/4 tsp. ground pepper
1 (11 oz.) can whole kernel corn, drained
1/3 c. water
1 can chicken broth
2 Tbsp. unsalted dry roasted peanuts

Preparation

Heat oil in a large saucepan over medium heat.
Add cumin seed; saute 1 minute.
Add rice and next 5 ingredients.
Reduce heat and cook, uncovered, for 1 minute, stirring constantly.
Add water and chicken broth.
Bring to a boil.
Cover, reduce heat and simmer for 20 minutes, or until liquid is absorbed.
Remove pan from heat; let stand, covered, for 5 minutes.
Stir in peanuts.
Serves 5.