Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and mashed
1 carrot, grated
1 onion, chopped
1 pkg. Pepperidge Farm dressing
1 (8 oz.) carton sour cream
1 stick butter
1 can cream of chicken soup

Preparation

Mix all ingredients together and bake at 375\u00b0 for 30 minutes. Sprinkle some of the dressing crumbs on top if you like.