Hot Taco Dip - cooking recipe

Ingredients

1 lb. ground beef
1 large chopped onion
1 lb. shredded American cheese
1 pkg. dry taco seasoning
1 small can tomato sauce
salt and pepper to taste
1/4 tsp. garlic powder

Preparation

Fry ground beef and chopped onion until done.
Add remaining ingredients and mix well.
Serve in electric fondue pot or other means to keep it hot.
Best when dipping taco chips.