Cobblestone Candy - cooking recipe

Ingredients

1 large bag Wilton white chocolate
1 c. salted peanuts
3/4 c. raisins
1 c. pretzels, broken in small pieces

Preparation

Melt chocolate in the microwave (30 seconds) on High, then stir and repeat.
When completely melted, add remaining ingredients, coating well.
Spread on Silverstone cookie sheet. Put in freezer for 5 minutes.
Break in small pieces.
Store in airtight container.