Corn Bread - cooking recipe

Ingredients

2 eggs
3 tsp. sugar
1 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
2/3 c. corn meal
1 c. milk (stir in 1 tsp. vinegar)
1/4 c. butter

Preparation

Mix above ingredients together and bake at 425\u00b0 for about 25 minutes or until golden brown.