Vegetable Dip - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese, softened
    1 stick butter, softened
    1 tsp. Worcestershire sauce, or to taste
    3 shakes celery salt
    1 c. finely chopped radish
    1/2 c. finely chopped green onions and tops
Preparation
    Mix together cream cheese, butter and Worcestershire sauce until well blended.
    Add celery salt, radish and onions, mix well. Chill to blend flavors.
    Serve with crackers.

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