Vegetable Dip - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 tsp. Worcestershire sauce, or to taste
3 shakes celery salt
1 c. finely chopped radish
1/2 c. finely chopped green onions and tops
Preparation
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Mix together cream cheese, butter and Worcestershire sauce until well blended.
Add celery salt, radish and onions, mix well. Chill to blend flavors.
Serve with crackers.
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