Punch Slush - cooking recipe
Ingredients
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1 pkg. strawberry jello
1 pkg. strawberry Kool-Aid
1 large can pineapple juice
1 1/2 c. sugar
1 c. boiling water
6 to 7 c. water
1 (10 oz.) bottle chilled 7-Up
Preparation
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Mix jello with 1 cup boiling water.
Add sugar and Kool-Aid. Add rest of water, then add pineapple juice to make 1 gallon. Place in freezer about 8 hours before serving time.
After 2 hours, start to stir mixture about every 45 minutes.
Add 7-Up when ready to serve.
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