Punch Slush - cooking recipe

Ingredients
    1 pkg. strawberry jello
    1 pkg. strawberry Kool-Aid
    1 large can pineapple juice
    1 1/2 c. sugar
    1 c. boiling water
    6 to 7 c. water
    1 (10 oz.) bottle chilled 7-Up
Preparation
    Mix jello with 1 cup boiling water.
    Add sugar and Kool-Aid. Add rest of water, then add pineapple juice to make 1 gallon. Place in freezer about 8 hours before serving time.
    After 2 hours, start to stir mixture about every 45 minutes.
    Add 7-Up when ready to serve.

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