Coffee Cream Frosting - cooking recipe

Ingredients

4 3/4 c. confectioners sugar (1 lb.), sifted
2 Tbsp. instant coffee
1/3 c. Carnation milk
1 tsp. vanilla
6 Tbsp. butter

Preparation

Combine sugar, coffee, milk and vanilla; mix well.
Add butter and beat until smooth and creamy.
Spread over cake when cooled.