Spinach Dip - cooking recipe

Ingredients

6 green onions
1 c. low-fat cottage cheese
1 c. plain yogurt
1 (10 oz.) frozen chopped spinach, thawed and well drained
2 Tbsp. fresh lime juice
1 tsp. curry powder
1/4 tsp. salt
pinch of pepper
1 large purple cabbage
assorted fresh vegetables

Preparation

Cut onions into 1-inch pieces.
Position knife blade in food processor bowl; add green onions.
Top with cover; process until chopped.
Remove cover; add cottage cheese and yogurt.
Top with cover; process one minute or until smooth.
Remove top; add spinach, lime juice and seasonings.
Top with cover and pulse two or three times or until mixed well.
Chill until serving time.