Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 lb. sharp cheese
1/2 stick butter
1 egg
1 c. milk
1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Boil macaroni according to package. Drain.
Mix remaining ingredients all together. Bake at 350\u00b0 for about 20 to 30 minutes.