Beef Stroganoff - cooking recipe

Ingredients

1 lb. cut up stew meat or 1 lb. hamburg
1 c. chopped onion
1/4 c. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can sliced mushrooms, drained
1 (10 1/2 oz.) can cream of chicken soup
1 c. sour cream

Preparation

Cook and stir meat and onion in butter until onion is tender. Stir in flour, salt, pepper and mushrooms; cook 5 minutes.
Stir frequently.
Remove from heat and stir in soup; simmer, uncovered, 10 minutes.
Stir in sour cream and heat through using low heat. Serve over noodles, rice, mashed potatoes or toast.