Lemon Love - cooking recipe

Ingredients

1 c. sugar
3 eggs, separated
juice and rind of lemon
1 1/2 tsp. Knox gelatine

Preparation

Soak gelatine in small amount of water.
In double boiler, cook sugar, egg yolks, juice and rind of lemon until it coats the spoon (custard, 10 minutes and stir).
Add gelatine; take from heat. Cool slightly.
Fold in beaten egg whites.
Pour in sherbets. Makes 5 plus.