Blueberry Dream Pie - cooking recipe

Ingredients

8 oz. cream cheese, room temperature
1/2 c. confectioners sugar
1/2 tsp. vanilla
1 c. whipped cream
9-inch pie shell
1/2 tsp. cinnamon
4 c. fresh blueberries
1/2 c. sugar
1 Tbsp. fresh lemon juice
pinch of salt
2 to 3 Tbsp. cornstarch, dissolved in 1/4 c. cold water

Preparation

Cream the cheese with confectioners sugar and vanilla.
Fold the whipping cream in the cheese mixture; pour into baked pie shell and refrigerate.
Put berries, sugar, salt, lemon juice and cinnamon in saucepan and cook slow until berries are soft.
Add cornstarch mixture and cook 5 minutes until thick.
Cool.
When cool, spread over cream cheese mixture.
Top with Cool Whip and keep in refrigerator.
Makes 8 delicious servings.