Oregano Bread And Elderberry Jelly - cooking recipe

Ingredients

3 c. juice from elderberries
1/4 c. lemon juice
4 1/2 c. sugar
1 box Sure-Jell
1/2 tsp. oleo

Preparation

Boil fruit to release juice with small amount of water.
Mash with potato masher after 10 minutes and remove from heat; strain. If less than 3 cups juice, add 1/2 to 1 cup water and allow to run through seeds again.
Follow instructions for Sure-Jell jelly. Serve on toasted bread.