Fast Coconut Pie - cooking recipe

Ingredients

2 c. milk
4 eggs
1 tsp. vanilla
1/2 c. biscuit mix (commercial)
1/2 c. sugar
1 (3 1/2 oz.) can coconut
3 Tbsp. butter

Preparation

Blend everything in a blender.
Pour in a buttered 9-inch pie plate.
Bake until custard sets, at 400\u00b0, about 25 to 30 minutes.