Corey'S Stuffed Mushroom - cooking recipe

Ingredients

8 to 10 jumbo mushrooms
2 to 3 garlic cloves, minced
1 to 2 slices onion, chopped
1/4 lb. ground sausage
1 container fat-free sour cream
1 pkg. Rothburry flavored croutons
olive oil
1 pkg. shredded Mozzarella cheese

Preparation

Take the stems off the mushrooms; set the caps aside. Brush the mushroom caps with olive oil. Chop 2 to 3 of the mushroom stems. Saute garlic, onion, olive oil and the chopped mushroom stems. Add sausage to the garlic/onion mixture. Cook until sausage is thoroughly cooked.