Hot Broccoli Dip - cooking recipe

Ingredients

1 (6 oz.) roll Kraft jalapeno cheese
1 (6 oz.) roll Kraft garlic cheese
1 can cream of chicken soup
1 (10 oz.) pkg. frozen, chopped broccoli

Preparation

Melt cheeses in double boiler or over very low heat to melt. Add soup and broccoli to cheese mixture.
Cook until broccoli thaws.
Keep warm in chafing dish.
Serve with corn tortilla chips.