White Wedding Punch - cooking recipe
Ingredients
-
1 (46 oz.) can pineapple juice
1 c. white grape juice
vanilla ice cream
3 qt. ginger ale
Preparation
-
Chill all juices until extremely cold.
Add juices and ginger ale to punch bowl.
Put some scoops of ice cream in punch bowl and serve.
Serves 30 to 35.
Leave a comment