Fresh Peach Pie - cooking recipe

Ingredients

2 Tbsp. cornstarch
3/4 c. sugar
1/2 tsp. salt
1 c. water

Preparation

Mix together and cook until thickened.
Remove from heat and add 3 tablespoons peach jello.
Cool.
Slice peeled peaches and pour the jello mixture over them.
Pour into a 9-inch baked pie shell.
Refrigerate.
Serve with whipped topping.