Knock Your Socks Off Cake - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix
1 jar caramel ice cream topping
1 can Eagle Brand milk
3 bars Skor or Heath candy bars
1 large Cool Whip

Preparation

Bake cake as directed.
While hot from the oven, poke holes in cake with a fork.
Pour the Eagle Brand milk over hot cake and then pour the caramel topping over this.
After cake is cool, top with the Cool Whip and the crushed bars of candy.
MMM good.
This cake will keep in fridge for a week.