Shrimp With Capers And Dijon Mustard - cooking recipe

Ingredients

1 1/2 Tbsp. fruity olive oil
several grinds white pepper
2 Tbsp. minced shallots
1 lb. peeled and deveined shrimp
2 tsp. or more Dijon mustard
2 tsp. pickled capers
1/4 c. dry white wine

Preparation

In heavy skillet, heat oil.
Add shallots and cook slowly until softened.
Add shrimp and cook just until they turn pink and curl.
Add mustard, pepper and capers.
Toss to coat the shrimp. Remove shrimp to a serving dish.
Add wine to skillet, increase heat and stir rapidly, scraping the pan.
Pour sauce over shrimp.