Red Cabbage With Apples And Red Wine - cooking recipe

Ingredients

2 Tbsp. regular uncooked rice
1 red cabbage, shredded
1 onion, chopped
1 apple, peeled, cored, and chopped
1/2 c. red wine vinegar
1-1/2 c. red wine OR cranberry juice
3 Tbsp. Concord grape jelly
Salt and pepper

Preparation

Place rice on bottom of large ungreased casserole.
In a separate bowl, stir together all other ingredients and pour over the rice.
Cover and cook in a 400\u00b0 oven for 2 hours.