Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 can cream of mushroom soup
1/4 c. dry seasoned stuffing mix

Preparation

Cook and drain spinach.
Mix spinach, soup and stuffing mix. Pour into 1-quart casserole dish.
Cover with more stuffing mix. Bake at 350\u00b0 for 20 minutes, until bubbly.