Swiss Almond Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 c. grated Swiss, Cheddar and Mozzarella
1/3 c. Hellmann's mayonnaise
1/2 tsp. nutmeg

Preparation

Mix and put in pie plate or quiche dish.
Cover with sliced almonds.
Cook at 350\u00b0 for 20 minutes or bubbly.
Serve with Ritz or Town House crackers.