Ingredients
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1 1/4 c. mayonnaise
1/3 c. mild flavored honey
1 Tbsp. vinegar
2/3 c. salad oil
1 tsp. minced parsley
2 Tbsp. mustard
Preparation
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Whisk ingredients together until smooth and creamy. Refrigerate.
Serve over tossed salad.
Yields 2 1/2 cups.
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